Chef de Cuisine

The Chef de Cuisine at Level99 Disney Springs leads all culinary operations for a high-volume entertainment venue with a full-service bar and restaurant. This role oversees food service across taproom, events, and gaming areas, ensuring a consistent, elevated culinary offering aligned with the overall guest experience. The Chef de Cuisine works closely with venue and external F&B leadership, balancing quality, cost, and operational performance. The position requires on-site training in other markets and managing a team in a dynamic, fast-paced environment.