Park Lane New York
Four Twenty Five Restaurant is seeking a Chef de Cuisine to lead culinary operations, manage kitchen staff, and drive profitability through cost control and menu development. This role involves overseeing daily production, ensuring high standards of food quality and safety, and mentoring the team in a prestigious fine-dining environment. The successful candidate will collaborate with management to optimize labor and food costs while maintaining the restaurant's reputation for excellence.
Immerse yourself in New York’s eccentricities at this only-of-its-kind sanctuary hotel positioned alongside Central Park South featuring spectacular park views.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Park Lane New York.
32% above the average for this role