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© All Rights Reserved. ApplyBlast.com
La Jolla Beach & Tennis Club,
The Chef de Cuisine supports the Executive Chef in maintaining food quality and presentation across hotel and restaurant operations, assists with menu development, and oversees kitchen staff to achieve corporate goals while controlling food and labor costs. This full‑time role at La Jolla Beach & Tennis Club offers a competitive salary, comprehensive benefits, and a dynamic coastal work environment.
Headquarters
La Jolla, California, United States
Company Size
201-500 employees
Founded
1935
Experience a San Diego beachfront resort with championship tennis, 9-hole golf, pool, and dining. Relax, play, and explore at La Jolla Beach & Tennis Club.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for La Jolla Beach & Tennis Club,.
52% above the average for this role