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© All Rights Reserved. ApplyBlast.com
Robertas
Roberta’s is seeking an experienced Chef de Cuisine to lead a small, dynamic culinary team, overseeing all kitchen stations, menu development, and staff mentorship. The role involves managing kitchen operations, ensuring compliance with health regulations, and driving cost efficiency while maintaining high-quality food standards.
Headquarters
Brooklyn, New York, United States
Company Size
51-200 employees
Founded
2008
Roberta’s is a neighborhood institution, culinary destination, hub for innovative entrepreneurship, and now a global empire with a variety of locations worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Robertas.
Robertas didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role