Robertas
Roberta's is seeking an experienced Chef de Cuisine to lead a dynamic culinary team and uphold high standards of quality in a collaborative kitchen environment. This role involves direct reports to an Executive Chef, overseeing operations from prep to service while coaching staff and developing their professional skills. The ideal candidate thrives in a setting focused on minimal intervention wines, house-made products, and an aspirational, evolving menu.
Headquarters
Brooklyn, New York, United States
Company Size
51-200 employees
Founded
2008
Roberta’s is a neighborhood institution, culinary destination, hub for innovative entrepreneurship, and now a global empire with a variety of locations worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Robertas.
Robertas didn’t post a salary, so this is our estimate from similar listings.
212% above the average for this role