Chef de Cuisine

The Chef de Cuisine at Chileno Bay Resort & Residences, Auberge Collection, is responsible for planning, preparing, and instructing staff to deliver high-quality menu items according to established standards and plating guidelines. This role involves directing, training, and monitoring the performance of Sous Chefs, line cooks, and stewards while ensuring a clean, organized, and safe kitchen environment. The position requires maintaining strict health and hygiene measures, managing inventory, and minimizing costs to maximize profitability.