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© All Rights Reserved. ApplyBlast.com
Newport Restaurant Group
The Chef de Cuisine at The Boat House Restaurant leads the culinary operations, owning the food program from menu development and recipe creation to service execution and quality control. This role involves training kitchen staff, managing purchasing and inventory, and ensuring food safety standards are met. The position requires a strong background in seafood and coastal cuisine, with a focus on local procurement and community engagement.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Newport Restaurant Group.