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BOAT HOUSE RESTAURANT LLC
The Chef de Cuisine at The Boat House Restaurant leads the culinary operations, owning the food program from menu development to service execution. This role involves cooking on the line, training kitchen staff, and ensuring quality and consistency across all dishes. The position requires a strong background in seafood and coastal cuisine, with a focus on local procurement and community engagement.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BOAT HOUSE RESTAURANT LLC.
59% above the average for this role