Chef de Partie - Casa de Brasa
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Chef de Partie – In-Room Dining is responsible for overseeing the preparation and production of dishes specific to the in-room dining service, ensuring that all culinary standards are met with precision, consistency, and attention to detail. This role focuses on providing guests with exceptional dining experiences in the comfort of their accommodations while supporting broader kitchen operations and leading junior staff during service.
Required Skills
- Culinary Skills
- Food Safety
- Menu Development
- Staff Leadership
- Bilingual Communication
Qualifications
- Culinary Degree
- Spanish Fluency
- Professional Certification
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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