Pendry Hotels

Chef De Partie

Pendry Hotels(4 months ago)

St. Peter, BarbadosOnsiteFull TimeMedior$42,755 - $58,994 (estimated)Food and Beverage
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About this role

The Chef de Partie at Pendry (Montage International) is a culinary professional working in a luxury hotel environment focused on producing high-quality hot and cold dishes and contributing to an elevated guest dining experience. The role supports kitchen operations, menu creativity, and the training and mentoring of kitchen staff while promoting personal and professional growth. It emphasizes teamwork, attention to detail, and delivering consistent service in a fast-paced hospitality setting.

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Required Skills

  • Culinary Techniques
  • Menu Development
  • Food Preparation
  • Inventory Management
  • Food Safety
  • Teamwork
  • Staff Training
  • Communication
  • Time Management
  • Flexibility
Pendry Hotels

About Pendry Hotels

pendry.com

Discover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.

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