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© All Rights Reserved. ApplyBlast.com
Oliver & Bonacini
The Pastry Chef at Canoe creates unique dessert offerings and maintains Oliver & Bonacini pastry standards, contributing to a focused dessert program. This role involves leading the pastry kitchen team, ensuring product quality and consistency, and managing food costs and waste. The position requires adherence to health, safety, and cleanliness standards while handling special guest requests and allergies.
Oliver & Bonacini (O&B) is a Canadian hospitality group that owns and operates a portfolio of restaurants, private dining rooms, event venues and full-service catering across Toronto and beyond. They deliver everything from everyday casual dining to fine‑dining and large corporate or private event catering, serving both walk‑in guests and booked functions. O&B emphasizes culinary excellence, seasonally driven ingredients and high standards of service to create memorable dining and event experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oliver & Bonacini.