Radisson Hotel Group
The Chef de Partie will manage a kitchen section at Radisson Blu Hotel Amsterdam Airport, preparing and presenting dishes across multiple outlets including the à la carte Nomad Restaurant, Haven Breakfast Restaurant, and meeting & events facilities. The role involves overseeing mise‑en‑place, cooking, plating, quality control, and supervising apprentices while supporting staff meals and contributing to new recipe development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role