Four Seasons Hotels and Resorts

Chef de Partie – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

Four Seasons Hotels and Resorts(2 days ago)

AmaalaOnsiteFull TimeJunior$50,000 - $70,000Culinary/Food & Beverage
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About this role

A Chef de Partie at Four Seasons is responsible for supporting culinary operations by ensuring food quality, training junior staff, and maintaining safety standards in a luxury hotel setting. The role involves participating in pre-opening preparations and managing a specific kitchen section to deliver exceptional dining experiences.

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Required Skills

  • cooking
  • Food Safety
  • Team Leadership
  • Kitchen Management
  • Menu Development
  • HACCP
  • Food Presentation
  • Pre-opening Experience
  • Multicultural Environment
  • Luxury Hospitality
Four Seasons Hotels and Resorts

About Four Seasons Hotels and Resorts

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