Chef de Partie – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia
Four Seasons Hotels and Resorts(2 days ago)
About this role
A Chef de Partie at Four Seasons is responsible for supporting culinary operations by ensuring food quality, training junior staff, and maintaining safety standards in a luxury hotel setting. The role involves participating in pre-opening preparations and managing a specific kitchen section to deliver exceptional dining experiences.
Required Skills
- cooking
- Food Safety
- Team Leadership
- Kitchen Management
- Menu Development
- HACCP
- Food Presentation
- Pre-opening Experience
- Multicultural Environment
- Luxury Hospitality
About Four Seasons Hotels and Resorts
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