Chef de Partie Pastry
Mandarin Oriental Hotel Group(2 months ago)
About this role
A Chef de Partie Pastry at Mandarin Oriental Jakarta is a pastry cook position within the hotel's culinary team reporting to the Executive Pastry Chef. The role supports the hotel's luxury dining offerings at the rejuvenated Jakarta property and represents Mandarin Oriental’s standards of service and food safety.
Required Skills
- Pastry
- Food Preparation
- Station Management
- Inventory Management
- HACCP
- Menu Development
- Staff Training
- Food Presentation
- Cost Control
- Kitchen Equipment
Qualifications
- High School Diploma or Equivalent
- Two-year Degree or Apprenticeship
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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