Chef de Partie - Hotel Plaza e de Russie - Ristorante Lunasia - stellato Michelin 2026/27
Relais & Châteaux
About this role
The Chef de Partie will collaborate closely with the Executive Chef to develop new dishes, ensure hygiene standards, and contribute to inventory control within a fine dining Michelin-starred restaurant. The role requires prior high-level culinary experience and certification in HACCP, with a focus on quality, precision, and team leadership.
Skills
About Relais & Châteaux
buelow-palais.deHotel Bülow Palais is a privately run 5‑star‑superior luxury hotel in Dresden. Situated in the city’s baroque quarter, it offers exclusive, design‑led rooms aimed at discerning guests. The property emphasizes personalized service and upscale amenities in a central location ideal for cultural and leisure stays.
About Relais & Châteaux
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Relais & Châteaux.
Salary
$54k – $75k
per year