Chef de partie, Michelin starred restaurant | 2026 | Grand Hotel Timeo, Belmond
Belmond
About this role
A Chef de Partie at the Grand Hotel Timeo, A Belmond Hotel, is responsible for managing a specific section of the kitchen, preparing high-standard dishes, training junior staff, and ensuring hygiene and quality in a luxury environment. The role contributes to providing exceptional gastronomic experiences in a Michelin-starred restaurant setting.
Skills
About Belmond
belmond.comBelmond is a luxury travel company offering a global collection of iconic hotels, trains, river cruises, and safaris designed to provide unforgettable experiences. Known for its commitment to excellence, Belmond combines unique destinations with refined service, ensuring that every journey creates lasting memories. Whether staying at a timeless hotel or embarking on an adventurous safari, guests can expect an unparalleled level of luxury and personalization.
Recent company news
ReutersLVMH shut down in Russia when the war started. But it kept a storied hotel that serves sanctioned clients
2 days ago
British Journal of PhotographyAll aboard! Legendary hotel and trains company Belmond supports new photography
Nov 5, 2025
SkiftLVMH’s Belmond Upgrades Its Hotels While Rivals Chase Scale
Dec 11, 2025
Hospitality NetRenata Portes
Dec 2, 2025
The Santa Barbara IndependentTinder Co-Founder Buys Santa Barbara’s Historic El Encanto Resort
Jul 8, 2025
About Belmond
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Belmond.
Salary
$38k – $53k
per year
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