Chef de Partie | Parilio, a Member of Design Hotels (Season 2026)

Empiria Group(3 months ago)

Paros, GreeceOnsiteFull TimeMedior$70,549 - $96,193 (estimated)Culinary

About this role

A Chef de Partie at Parilio, a Member of Design Hotels, is responsible for managing a specific section of the kitchen, preparing and presenting high-quality dishes, and adhering to safety and hygiene standards. The role involves supporting the kitchen team to ensure a smooth culinary operation in a luxury hospitality setting.

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Required Skills

Cooking
Food Preparation
Kitchen Management
Hygiene Standards
Teamwork

About Empiria Group

empiriagroup.gr

Empiria Group is a luxury hospitality company that blends Greek culture with refined elegance to deliver unforgettable stays in Greece. The group operates a curated portfolio of properties across Santorini, Paros, Milos, and the Peloponnese, including standout hotels and collections such as Hommage, Mystique (a Luxury Collection Hotel), Vedema (a Luxury Collection Resort), Nafsika Estate, Istoria (a Design Hotels member), Parīlio, Cosme, and Acron Villas Paros. Its experiences center on immersive, joy-filled stays with an emphasis on exploration, wellness, cuisine, and culture—summarized through invitations like Space for Joy, Space for Exploration, and Space for Opportunities. Guests can book directly through Empiria Group’s site to access its luxury portfolio and bespoke hospitality.

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