Chef de Partie- Pastry (Seasonal 2026)
Four Seasons Hotels and Resorts(3 months ago)
About this role
A Pastry Chef de Partie at Four Seasons Astir Palace Hotel Athens is a seasonal, on-site culinary position for the 2026 season (6–7 month contract). The role is based at a luxury beachfront resort on the Athens Riviera and contributes to the hotel's high-end guest experience and culinary offerings.
Required Skills
- Pastry
- Pastry Supervision
- Menu Development
- Yeasted Products
- Laminated Dough
- Sugar Work
- Chocolate
- Marzipan
- Staff Training
- Food Sanitation
+1 more
Qualifications
- High School Diploma
- European Passport
- Legal Right to Work in Greece
- Food Service Sanitation Certification
About Four Seasons Hotels and Resorts
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