Marriott International, Inc.
The Chef de Partie - Pastry will oversee the pastry section at The Josie Hotel, ensuring quality preparation, menu development, and proper food handling while training junior staff and maintaining brand standards. The role involves daily prioritization, inventory management, and collaboration with front‑of‑house leadership to support banquet and service operations.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
14% below the average for this role