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© All Rights Reserved. ApplyBlast.com
Crescent Hotels & Resorts
The Chef de Partie - Pastry oversees the pastry section at The Josie Hotel, ensuring high-quality preparation of menu items and proper food handling. This role involves participating in menu development, training junior team members, and maintaining approved food costs while upholding brand standards. The position requires a strong commitment to culinary excellence and leadership within the kitchen operations.
Headquarters
Fairfax, Virginia, United States
Company Size
5001-10000 employees
Founded
2001
Crescent Hotels & Resorts is a hospitality management company that manages hotels, resorts, and lodging properties, providing operations, guest services, and related hospitality functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crescent Hotels & Resorts.
23% above the average for this role
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