Chef de Partie (Pastry)

The Chef de Partie (Pastry) manages the daily operations of the pastry section, ensuring the production of exceptional pastries, desserts, and baked goods that meet luxury hospitality standards. This role supports the Pastry Chef in maintaining product quality, food safety compliance, and team development while delivering innovative creations to enhance the guest experience. The position involves assisting management with hiring, training, and evaluating employees, as well as adhering to all company and safety policies.