Chef de Partie - Pâtisserie F/H
Four Seasons Hotels and Resorts
About this role
The Chef de Partie Pâtisserie at Four Seasons is responsible for delivering exceptional culinary experiences by managing a segment of the kitchen dedicated to desserts for various meals. This role involves overseeing the preparation of pastries while ensuring high-quality standards and hygiene compliance. The Chef will also supervise junior kitchen staff and maintain a clean and organized workspace.
Skills
Qualifications
About Four Seasons Hotels and Resorts
fourseasons.comIndustries
Hospitality
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Recent company news
Cal Poly PomonaThe ‘Journey to Jobs’ Leads to Hospitality Expo
5 days ago
Four Seasons Press RoomFour Seasons Awards and Accolades
Jan 1, 2026
PR NewswireFour Seasons Announces Highly Anticipated Opening in Germany with Luxury Hotel in Berlin
Dec 2, 2025
One Mile at a TimeFour Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025
TravelPulseFour Seasons Marks 65 Years of Luxury With New Openings, Yachts
1 month ago
About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Salary
$38k – $53k
per year