Radisson Hotel Group
Radisson Hotel Group is seeking a creative and passionate Chef de Partie to join their brigade, focusing on delivering exceptional culinary experiences for hotel guests. This role involves supporting the chef and sous chef, collaborating with the kitchen team to ensure high-quality service, and adhering to strict food safety and hygiene standards while contributing to departmental economic and qualitative goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
48% below the average for this role