Hospitality Management
A skilled Chef de Partie – Sushi is needed to join the culinary team at a branded luxury lifestyle property in the Maldives. The role focuses on preparing and presenting authentic Japanese cuisine, particularly sushi, while maintaining high standards of food quality and safety. The ideal candidate will oversee the sushi section, ensure efficient service, and contribute to menu development.
Hospitality Management. Het vakblad voor de hotellerie in Nederland. De nieuwswebsite voor hotels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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