Chef de Partie (Thai)
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Chef De Partie at Four Seasons Resort Chiang Mai leads the daily operations of the kitchen station for the Cafe and Room Service, supporting the creation and preparation of menu items. This role involves collaboration with the Executive Sous Chef and ensures high standards of quality in food production and presentation.
Required Skills
- Kitchen Operations
- Menu Preparation
- Quality Control
- Team Collaboration
About Four Seasons Hotels and Resorts
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