Chef de Partie
Mohegan Sun(1 year ago)
About this role
A Chef De Partie is a mid-level culinary professional who supports the Sous Chef and helps maintain consistent culinary quality across one or more food outlets or preparation kitchens. The role sits within the kitchen leadership team and contributes to menu execution, food safety compliance, and operational continuity in a high-volume hospitality environment.
Required Skills
- Menu Knowledge
- Food Preparation
- Food Safety
- Sanitation
- Inventory Management
- Cost Control
- Staff Supervision
- Forecasting
- Equipment Maintenance
- Customer Service
+3 more
Qualifications
- High School Diploma
- College Degree Preferred
About Mohegan Sun
mohegansun.comExplore the thrill of Mohegan Sun! Play games in our casino and online in CT, where we offer the best in slots, table games, hospitality, dining, and entertainment!
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