Mandarin Oriental Hotel Group
Demi Chef de Partie (Pastry) at The Landmark Mandarin Oriental, Hong Kong, joining the Kitchen - Pastry team within a luxury hotel. The role sits within the pastry section and reports to the Junior Sous Chef and Chef de Partie, operating in a high-end, service-driven environment. The position supports the department in maintaining the hotel’s culinary standards and contributes to the overall guest experience.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
Mandarin Oriental Hotel Group didn’t post a salary, so this is our estimate from similar listings.
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025
SBN - Demi Chef de Partie Pastry - SBI
hollandamerica
Demi-Chef de Partie
Four Seasons Hotels and Resorts
Pastry Demi Chef de Partie
Four Seasons Hotels and Resorts
Pastry Demi Chef de Partie, Costa Navarino (2026)
Costa Navarino
Demi chef de partie Patisserie
Accor
Demi Chef De Partie (Pastry Section)
Ginger and Baker