Demi Chef de Partie
Mandarin Oriental Hotel Group(27 days ago)
About this role
Demi Chef de Partie (Pastry) at The Landmark Mandarin Oriental, Hong Kong, joining the Kitchen - Pastry team within a luxury hotel. The role sits within the pastry section and reports to the Junior Sous Chef and Chef de Partie, operating in a high-end, service-driven environment. The position supports the department in maintaining the hotel’s culinary standards and contributes to the overall guest experience.
Required Skills
- Pastry
- Kitchen Operations
- Cleanliness
- Teamwork
- Menu Planning
- Organisation
- Communication
- Chinese
- English
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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