Chef de Partie
Four Seasons Hotels and Resorts(2 months ago)
About this role
The role involves supervising and overseeing the preparation of food items for various meals in accordance with production requirements and quality standards at Four Seasons Naples Beach Club. This includes training and managing kitchen staff while ensuring a safe and sanitary work environment.
Required Skills
- Supervision
- Food Preparation
- Quality Standards
- Culinary Skills
Qualifications
- High School Education
- Culinary School Education
- Two Years Culinary Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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