Sous Chef
Ohio Living(7 days ago)
OhioOnsiteFull TimeMedior$40,000 - $48,000Culinary/Facilities Management
Apply NowAbout this role
The role involves managing culinary operations, ensuring food quality and safety standards, supervising staff, and maintaining compliance within a healthcare-based kitchen setting. The job combines kitchen management, food preparation, and staff supervision, with a focus on delivering quality nutritional services in a safe environment.
Required Skills
- Culinary Arts
- Food Safety
- Kitchen Management
- Food Preparation
- Inventory Control
- Sanitation
- Menu Planning
- Catering
- Customer Service
- Team Supervision
Qualifications
- High School Diploma or Equivalent
- ServSafe Certification
- Two Years Cooking Experience
About Ohio Living
ohioliving.orgExplore Ohio Living Communities offering luxury 55+ housing, home health services, and palliative medicine. Our not-for-profit commitment to care enriches lives and supports wellness across Ohio.
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