Glendola Leisure
Support the Head Chef in delivering exciting menus while ensuring high-quality product usage and maintaining strict health and hygiene standards. The role involves minimizing food wastage, assisting with food preparation, and contributing to a dynamic, high-volume kitchen environment across multiple venues. Ideal candidates will have experience in busy hospitality settings and a willingness to undergo ongoing training.
Company Size
1-10 employees
Start your story at Glendola. Find out more about working in our venues and at Support Office. Search jobs and apply.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Glendola Leisure.
65% below the average for this role