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© All Rights Reserved. ApplyBlast.com
Glendola Leisure
The Sous Chef works closely with the Head Chef to design and deliver menus that meet customer satisfaction and business goals. This role involves managing orders, minimizing wastage, and ensuring consistently high-quality dishes are served. The position also includes helping to recruit, train, and develop the kitchen team to maintain up-to-date skills.
Company Size
1-10 employees
Start your story at Glendola. Find out more about working in our venues and at Support Office. Search jobs and apply.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Glendola Leisure.
Glendola Leisure didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role