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© All Rights Reserved. ApplyBlast.com
Glendola Leisure
The Sous Chef supports the Central Kitchen Manager in overseeing the production and distribution of high-quality food across multiple sites, ensuring consistency, safety, and efficiency. This role involves day-to-day kitchen operations, maintaining high standards, and supporting the team to deliver excellent results. The position is based at the Le Monde Hotel in Edinburgh.
Company Size
1-10 employees
Start your story at Glendola. Find out more about working in our venues and at Support Office. Search jobs and apply.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Glendola Leisure.
Glendola Leisure didn’t post a salary, so this is our estimate from similar listings.