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© All Rights Reserved. ApplyBlast.com
The Wolseley Hospitality Group
A Chef de Partie at Soutine, part of The Wolseley Hospitality Group, oversees a designated kitchen station to ensure the consistent preparation and delivery of high-quality classic European dishes. The role involves training and supervising Demi and Commis Chefs while adhering to recipes, specifications, and standards using fresh ingredients. This position is situated within an informal neighborhood café inspired by Parisian boulevard cafés.
The Wolseley Hospitality Group comprises some of London's best-loved restaurants with venues in the West End and local neighbourhoods.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Wolseley Hospitality Group.
The Wolseley Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role