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The Dorchester
The role involves taking full responsibility for daily food preparation, leading and supervising Commis Chefs, and supporting senior kitchen staff in a three‑Michelin‑starred restaurant. The Chef de Partie will also contribute to menu planning, manage food costs, and ensure strict hygiene and safety standards while catering to special dietary requests.
Visit the post for more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Dorchester.
The Dorchester didn’t post a salary, so this is our estimate from similar listings.
19% above the average for this role