The Dorchester
The Head Pastry Chef at The Dorchester's Alain Ducasse will lead and inspire the pastry and bakery teams, ensuring the delivery of high‑quality, creative desserts and baked goods across the hotel. The role involves overseeing kitchen operations, maintaining consistency, handling special guest requests, and collaborating with other departments to uphold the hotel's standards of service and guest experience.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for The Dorchester.
The Dorchester didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role