Brownsrestaurantgroup
The Chef de Partie at Browns Manchester will run a kitchen section, ensuring the team works together to deliver classic British food with high standards of cleanliness, safety, and brand consistency. The role involves preparing for service, mentoring staff, and maintaining menu knowledge while enjoying flexible shifts and employee benefits.
Headquarters
Vancouver, British Columbia, Canada
Company Size
11-50 employees
Founded
2004
Browns Restaurant Group (BRG) is a Vancouver-based restaurant franchisor and concept incubator that develops, operates, and supports premium casual, full-service, liquor-licensed restaurant concepts. Its primary brand is Browns Socialhouse, with over 80 franchised locations in Canada, alongside other concepts including Browns Crafthouse, Liberty Kitchen, Scotty Browns, and Scotty Browns Hawaii. BRG emphasizes local ownership, community-oriented dining, and consistent standards of innovation, service, and quality across its franchise network.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Brownsrestaurantgroup didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role