Station Tavern
Station Tavern in Cambridge is seeking a Chef De Partie to deliver quality fresh food and exceptional service in a dynamic kitchen environment. The role involves collaborating with the Head Chef to design new dishes, maintain effective kitchen controls, and drive sales growth. This position offers clear career progression with access to development programs and apprenticeships.
Station Tavern is a family- and pet-friendly bar and restaurant located in the South Park neighborhood of San Diego, California, established in 2009. They offer dine-in and takeout service featuring burgers, salads, and drinks in a welcoming indoor and outdoor patio setting. The tavern is a neighborhood staple known for its casual atmosphere and community-focused events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Station Tavern.
Station Tavern didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role