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© All Rights Reserved. ApplyBlast.com
Station Tavern
The Sous Chef role at Station Tavern in Cambridge involves leading the kitchen team and collaborating with the Head Chef to create fresh food menus and daily specials. This position offers significant career progression, including access to a development programme and apprenticeship opportunities. The role focuses on delivering quality food and exceptional service in a welcoming environment.
Station Tavern is a family- and pet-friendly bar and restaurant located in the South Park neighborhood of San Diego, California, established in 2009. They offer dine-in and takeout service featuring burgers, salads, and drinks in a welcoming indoor and outdoor patio setting. The tavern is a neighborhood staple known for its casual atmosphere and community-focused events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Station Tavern.
Station Tavern didn’t post a salary, so this is our estimate from similar listings.
25% below the average for this role