ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Andrew Peller Ltd
Trius Winery & Restaurant is seeking a Chef de Partie to join its culinary team and contribute to wine-inspired cuisine rooted in Niagara's local farms. Working alongside the Executive Chef, the role involves daily food production, maintaining quality standards, and assisting with menu planning and recipe development. This position offers an opportunity for a developing culinary professional to grow within an experienced and collaborative kitchen environment.
Andrew Peller Ltd is a leading Canadian wine and spirits company with a portfolio of award‑winning wines and best‑in‑class visitor experiences. The company develops, produces, markets and distributes a range of consumer wine and spirit brands and operates wineries, tasting rooms and hospitality offerings. Known for quality winemaking and brand building, Andrew Peller serves domestic and international markets across retail, on‑premise and direct channels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Andrew Peller Ltd.
Andrew Peller Ltd didn’t post a salary, so this is our estimate from similar listings.
21% above the average for this role