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© All Rights Reserved. ApplyBlast.com
The Star
A Chef de Partie oversees a specific kitchen station, ensuring food quality, presentation, and adherence to recipes and standards. The role involves managing station operations, maintaining inventory, and enforcing health and safety regulations. This position offers an opportunity for an experienced candidate to train towards becoming a Sous Chef.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Star.
The Star didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role