The Star
The chef reports to the Head Chef and assists the Sous Chef, ensuring high-quality food service while maintaining strict cleanliness and hygiene standards. Responsibilities include overseeing kitchen operations, staff training, food preparation, inventory management, and quality control.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Star.
The Star didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role