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© All Rights Reserved. ApplyBlast.com
The Star
The Sous Chef acts as the second‑in‑command in the kitchen, supporting the Head Chef and overseeing daily kitchen operations. This role involves supervising staff, ensuring food quality and safety, managing inventory, and contributing to menu development.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Star.
The Star didn’t post a salary, so this is our estimate from similar listings.