Richmond Hotel
Harbour Hotels is seeking a Chef de Partie to join their team and deliver exceptional menus within the restaurant. The role involves confidently running a kitchen section while maintaining high standards. Candidates should ideally have at least 6 months of experience as a Chef de Partie, preferably from a 1/2 Rosette background.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Richmond Hotel.
Richmond Hotel didn’t post a salary, so this is our estimate from similar listings.