Richmond Hotel
Harbour Hotels is seeking an experienced Sous Chef to work in a high‑volume restaurant, capable of running the kitchen in the Head Chef’s absence and meeting food cost and hygiene standards. The role offers progression opportunities, competitive salary, on‑the‑job training, and various employee benefits.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Richmond Hotel.
Richmond Hotel didn’t post a salary, so this is our estimate from similar listings.