Trearddur Bay Hotel
A Sous Chef joins the talented kitchen team at JW Lees, a family-owned brewer with pubs, inns, and hotels across the North West and North Wales. The role involves supporting menu development, stock management, and maintaining high standards of food quality and kitchen safety. The position offers opportunities for career growth, competitive pay, and various employee benefits.
A delightful hotel & pub yards from the blue flag beach in Anglesey with luxury rooms & two restaurants serving a high quality, homemade British menu
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Trearddur Bay Hotel.
Trearddur Bay Hotel didn’t post a salary, so this is our estimate from similar listings.