Hoar-Cross-Hall Kitchen
A passionate Chef de Partie is needed to join the opening brigade of a new 60-cover Mediterranean restaurant at Hoar Cross Hall, with the ambition of achieving a minimum Two AA Rosette standard. The role involves taking ownership of a section, ensuring high-quality food preparation and presentation, and contributing to menu development and pre-opening activities. This position offers opportunities for professional growth within a luxury hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hoar-Cross-Hall Kitchen.
Right around the average for this role