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© All Rights Reserved. ApplyBlast.com
Hoar-Cross-Hall Kitchen
The Head Chef will lead the kitchen of a new 60-cover Mediterranean restaurant at Hoar Cross Hall, shaping its food offering and establishing a Two AA Rosette standard from day one. This role involves developing creative seasonal menus, managing kitchen operations, and building a talented brigade while maintaining high culinary and commercial standards. The successful candidate will work closely with leadership to create a distinctive dining experience focused on quality and guest satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hoar-Cross-Hall Kitchen.