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Southern Metropolitan Cemeteries Trust
The Chef De Partie supports the Head Chef in the day-to-day operations of SMCT kitchens at Springvale Botanical Cemetery and Bunurong Memorial Park. This role involves coordinating daily activities for Café Vita Flores, managing kitchen staff, and ensuring compliance with food safety and workplace health regulations. The position requires strong leadership, operational management, and the ability to work across multiple locations.
Headquarters
Springvale, Victoria, Australia
Company Size
201-500 employees
Founded
2010
Honouring and celebrating life is at the centre of everything we do. Contact us for cemetery, cremation and related support services across our 11…
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Metropolitan Cemeteries Trust.
Southern Metropolitan Cemeteries Trust didn’t post a salary, so this is our estimate from similar listings.
61% above the average for this role