Minor Food
The Chef de Partie supports the smooth and efficient operation of the assigned kitchen area at NH Maldives Kuda Rah Resort, ensuring consistent food quality, presentation, and hygiene standards. The role involves contributing to menu development, maintaining Minor Hotels culinary standards, and promoting strong cooperation across departments to deliver an excellent guest experience. This position requires working closely with the culinary team to support team member development and maintain kitchen assets.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.
46% above the average for this role