Demi Chef De Partie (Staff Canteen)
Four Seasons Hotels and Resorts
About this role
The Four Seasons Resort Maldives at Kuda Huraa is seeking a dedicated Demi Chef de Partie to support its culinary team, primarily working in the staff canteen. The role involves preparing and maintaining high standards of food safety, hygiene, and presentation, contributing to a vibrant multicultural environment. It offers opportunities for career growth within the luxury hospitality industry.
Skills
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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Hospitality NetMarek Abraham
7 hours ago
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Jan 1, 2026
PR NewswireFour Seasons Announces Highly Anticipated Opening in Germany with Luxury Hotel in Berlin
Dec 2, 2025
Hospitality NetAlejandro Lopez
2 days ago
One Mile at a TimeFour Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025
About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Salary
$34k – $44k
per year
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